Manual Frozen Food Slicer

Description:

• This Frozen Food Slicer eliminates one of the most time-consuming jobs in food preparation--Slicing.

• It helps to slice frozen meat, such as frozen beef, lamb, chicken, ham and fish into uniformed thin slices for different cuisines including shabu shabu hotpot, stir fry, Korean BBQ, sukiyaki, pizza topping, sandwiches or beef jerky for snack, without struggling with a butcher knife.

• Enhanced Stainless Steel.  We’re using 1.5mm thick stainless steel board to craft this product, 2 times thicker than other similar slicer on the market. This high quality stainless steel can stands more pressure, can be easy to clean and used for a long time when maintained properly.
  
• Made of high quality material, Durable, Waterproof and Rust-Resistant
• Smooth stainless steel surface is hygienic and easy to be cleaned
• Equipped with an ergonomic handle, makes it efficient and comfortable to us
  

• Please wash and dry all parts immediately after use
  
  Use a paper towel or a hair dryer to clean the surface and regularly oil the bearings to keep it in a good working condition
  
  Thickness of the meat slice can be adjusted from 0.25 to 25mm(Clockwise for thin cut; Counterclockwise for thick cut)

Specification:

Condition: 100% Brand New and High Quality
Type: Manual Meat Slicer
Body Material: Made of high quality food grade 340 Stainless Steel, Durable and Anti-Rust
Blade Material：Made of high quality thickened Alloy Steel
Blade Length: 200mm
Body Color: Silver (as shown in the photo)
Item Weight: About 2.40 KG
Suitable for The Size of Frozen Meat: 0.25~25mm (Cut mutton roll fat beef slices: 0.25-2mm; Cut potato slices Lotus root slices: 5-10mm; Cut steak chicken side: 10-25mm)
Item Size: 30x17x43（cm）

Package includes: 1 x Manual frozen meat slicer

Tips:

1. Please read the instruction manual and properly freeze the meat before using this product. There are detailed steps showing you how to prepare the ingredient and how to operate this product. If the meat is not properly frozen, it would be difficult to achieve a clean cut.

2. The temperature of frozen meat normally controlled at Minus 35.6-59 Degrees Fahrenheit
-Inspection method: The hardness of frozen meat can be felt by hand and the meat can be pinched with fingernails. If it is deep, it means that the meat is soft. It will cause the meat to be cut into pieces and slipped
-Fresh meat must be frozen for 48 hours at a temperature Minus 50 Degrees Fahrenheit before being sliced

3. There might be slight scratches on the product, it happened during transportation, please rest assured the product is new